Heston Supper Club

A good meal can become part of a family’s traditions, and that is the kind of experience Tim and Jackie Ohlund have built at Heston Supper Club. For decades, the restaurant has carried forward the familiar supper club tradition of hearty food, attentive service, and a setting where people can settle in around the table. Families have returned for birthdays, anniversaries, and other milestones, with some celebrations continuing across generations.

Tim and Jackie purchased the former Heston Bar in 1982, building on the history of a property that had long served the surrounding community. Through the years, they have remained committed to providing a dependable dining experience rather than following passing trends. Guests know they can expect familiar American fare, generous portions, and the standards that have defined Heston Supper Club under the Ohlunds’ ownership.

That approach begins in the kitchen. Beef is dry-aged and hand cut in-house, barbecue is smoked on-site, and sauces are prepared according to the restaurant’s longstanding standards. The menu also includes seafood, pork chops, ribs, and frog legs, along with desserts prepared by Jackie or under her supervision. The prime rib remains one of the restaurant’s signature dishes, while the cheese spread and crackers served at the table offer a welcoming nod to the supper club tradition.

The surroundings contribute to the experience as well. Fireplaces, views of evergreens, and softly lit dining spaces create a warm, comfortable atmosphere. Many members of the staff have worked there for years, bringing familiarity, experience, and continuity to the restaurant.

What keeps people coming back is the confidence that the experience will remain familiar and dependable. The food is carefully prepared, the service is welcoming, and the restaurant reflects the values Tim and Jackie have carried forward through the years. For many families, Heston Supper Club has become more than a place to enjoy dinner. It is a place to gather, celebrate, and continue traditions around the table.